Wednesday, December 23, 2009

Chiffon cake in a stone pot


4 eggs - separated
1 cup sugar - 2 half cups
3 drops of vinegar
2 tbs of cooking oil
1 tsp of baking soda
approx. 1 cup of flour


Pre-heat oven to 160 degrees
In one bowl, combine egg whites, 1/2 cup of sugar and vinegar. Beat until stiff peaks form. Set aside.
In a separate bowl, beat egg yolks with 1/2 cup of sugar, baking soda and oil until smooth.
Gently fold in flour one tablespoon at a time until mixture sticks to the spoon firmly.
Combine 1/3 of the egg white mixture with the flour mixture and fold gently until smooth.
Fold in the rest of the egg white mixture.
Bake for 20-30 mins


On a different note. I saw this waist trench coat + cons look that I've been wanting to try but everytime I'm back at my parents it's so hot. Yesterday I was there again, pondering for a quick second if I should bring it just incase but it was like 40degrees, so I didn't.
Today, it's like 17 and storming. :/

No comments:

Post a Comment